Archive for October 2012

San Francisco Giants, National League Champions!

October 24, 2012

The San Francisco Giants have beat the odds and have made it into the World Series!   They’ve had a crazy journey so far in the post season and I can’t wait to see how they do tonight in Game 1 of the WS!!

Even though AT&T Park lets you bring your own food and non-alcoholic drinks to the park, we usually end up buying food there.  I may be biased but the food is pretty spectacular at the park!  We discovered Club Level and ever since then, TM doesn’t like to sit anywhere else.  They also have food there that isn’t sold in other parts of the stadium.

One thing we always get is an order of Gilroy Garlic Fries.  You can smell them almost everywhere in the park and they are a fan favorite.  My most recent favorite thing to eat at the ballpark is the Crazy Crab sandwich.  It will cost you a pretty penny at $16, but it was well worth it in my opinion.  The sourdough bread was nicely buttered and grilled and the crab sandwich had beautiful sliced tomatoes on it.

We’ve gotten the caramel apple fries a couple of times.  I think it’s a cut-to-order Granny Smith apple sliced into “fries” covered with warm caramel sauce and crushed peanuts for $5.

Almost any seat at AT&T Park gives you a great view.  I love looking at the San Francisco Bay in the background in between innings.   It is one of my favorite places to be on a Sunday afternoon! (or any day for that matter!)

Did I mention we’re going to Game 2 tomorrow?  So exciting!  GOOOOO GIANTS!

24 Willie Mays Plaza   San Francisco, CA

Dining in the City: Beretta

October 4, 2012

Most MLB teams have a dog day at least once during the season where they allow you to bring your favorite canine to the game.  I can’t think of a better combination than being at a Giants game with TM and my pup!  Since we were in the city, we decided to find a restaurant with outdoor seating so we could all dine together after the game.  Enter Beretta.

Everything we ordered was pretty impressive but our starter was amazing.  Every element of this dish had something I love: burrata cheese, walnuts, mushrooms, truffles and honey.  Put it all together on some fresh bread and it’s heaven.  If we go again, I would definitely order the burrata bruschetta on walnut bread with mushroom truffle honey.  I would even consider ordering two!

We had heard the portions are on the smaller side so we also ordered gnocchi with porcini & smoked pancetta as another starter.  The gnocchi were light and airy and had great flavors from the mushrooms and pancetta.

I chose the saffron with osso buco risotto as my main dish.  The osso buco was tender and flavorful and the risotto was cooked to luscious, creamy perfection.

TM chose the hanger steak alla siciliana.  It come with onions and broccoli rabe on the side.  His meat was cooked nicely and was very peppery, which I liked.

I loved the ambiance of this restaurant – it looked very trendy inside.  The pizzas I saw other people order looked amazing so I would definitely want to go back and try one.

1199 Valencia St.  San Francisco, CA


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