Posted tagged ‘Palo Alto’

Satura Cakes

June 23, 2010

Can you tell how ginormous these pieces of cake are?!?  Satura Cakes was da bomb dot com. : )

And they had green tea cake with vanilla filling!  Needless to say, this was my FAVORITE of all the tastings.  We started out lightest to densest and each flavor we tried seemed to exponentially get better.  I was so full by the time we were done!  (We couldn’t even finish it all – sadness!)  I think we may have made our decision…

320 University Ave.  Palo Alto, CA

Pampas: Brazilian churrasceria

July 10, 2009

Last year I took Boyfriend to Alexander’s Steakhouse for dinner.  I know how much Boyfriend loves meat but didn’t want to do a formal steakhouse again so I chose Pampas.  It is a Brazilian churrasceria and Boyfriend had never been to one before so it was perfect!  (Thanks Richard for the suggestion!)

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We started out with these little appetizers.  From L to R: fried plantains, cheddar bread balls and something else fried.  I don’t know what these long fried sticks were but they were good.  Not as good as the cheddar balls though.  I mentioned how good the cheddar balls were and the waiter gave me some to take home!

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We went with the “Rodizio” which includes the all you can eat salad bar and all you can eat meat.  There are 13 different meats to choose from and we made a point to try all 13!  The waiters come around to your table and carve your meat for you.  Here is the chicken and skirt steak.

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My favorite was the tri tip.  It came with a chipotle dipping sauce but I thought the meat was so good that it didn’t need it.  We were also able to choose from filet mignon, top sirloin, pork sausage, and a bunch of other meats.

We left the restaurant feeling uncomfortably full.  They brought out a birthday dessert for Boyfriend on the house which of course, we consumed even though we were full. (not the picture below)


We had a birthday BBQ for Boyfriend over the weekend and a friend brought us this delicious ice cream cake!  Happy Birthday!!

529 Alma St.  Palo Alto, CA

A new favorite – Sprout Cafe!!

June 23, 2009

I’ve been MIA lately.  Perhaps I’ve been a little disappointed at the food in America since returning from Japan?  A little lazy uninspired?  Okay, maybe a lot LAZY.  Luckily, I’ve discovered a new favorite and decided to share my new find!

I wanted to take my Dad to a new resturant for Father’s Day lunch.  He wanted something light and suggested a sandwich or salad place.  That is when we discovered the wonderfulness of Sprout Cafe.


As soon as you walk in, there is a table with little clipboards and pencils to fill out your order form.  You create your own salad!! How exciting is this?!?  I’ve been to Pluto’s and thought it was great… Sprouts Cafe is ten times better!  For $6.95 for a full salad ($5.25 for a half salad) you make all the decisions.  You choose whether you want red leaf lettuce, romaine, spinach, butter lettuce, etc.  You can also choose SIX “standard” items you want in your salad.  The choices were phenomenal and we had a really difficult time deciding!!


I went with butter lettuce (a recent favorite!), red onions, toasted almonds, somen noodles, edamame, fresh tofu and sweet corn.  The sweet corn looked like it was cut off of a cob and was  really sweet.  Any additional items from the veggie list are .50 cents each and you can also add meat and such from the “premium” list.  I added sauteed shiitake for $1.50.  My parents both had very similar salads to mine with slight variations – they both copied me and added sauteed shiitake to theirs so the pictures would’ve looked the same.  I chose a soy ginger vinaigrette dressing mixed in.  You can choose to get light dressing, dressing on the side, etc.  Anything you fancy is yours for the taking!


Boyfriend went with a steak sandwich.  All sandwiches come with a small side salad!  The marinated tri-tip was tender and flavorful and the sandwich had crispy potatoes (!), sauteed corn (!!), lettuce and mayo on ciabatta bread.  It sounds kind of weird but it was so scruptious.  What was supposed to be a taste test of the sandwich turned into another bite.  And another.  And another.

I can’t wait to go back!!  This weekend perhaps??

168 University Ave.  Palo Alto, CA

Chicago style pizza: deep dish

December 1, 2008

Boyfriend had never had Chicago deep dish pizza so we decided to try Patxi’s in Palo Alto.


We started out with a spinach salad… it was really good but probably not good for you.  I wanted to try the poppyseed dressing but the waiter recommended ranch so we went with ranch and had bacon bits.


They had a couple “slices of the day” so we went with those rather than ordering a whole, custom ordered pizza.  Those can take up to 20-30 minutes to bake and we were hungry.


To be honest, I can’t remember what kind of slices we got but this one had jalepenos (I’m not really a fan) and the other had bell peppers (I’m not really a fan of those either!)  To be honest, this wasn’t the best deep dish pizza I’ve ever had. I’ll have to take Boyfriend to the OG source… Chicago here we come! ; )

441 Emerson St.  Palo Alto, CA

Dinner with the Bay Area Boys!

April 25, 2008

Our first couple nights here in the Bay Area, my Aunt and Uncle invited Boyfriend and I over to their house for dinner. We were lucky to get home cooked meals by doting “parents”! Last night was officially our first dinner out since the move… we met up with Horace, Carlo and Bob for an Italian dinner in Palo Alto.

Vero looked innocent enough. Small, quaint, and friendly. It’s unfortunate that everything that could’ve gone wrong at dinner last night, went wrong.

Boyfriend ordered the Trofie alla Genovese: hand rolled pasta, potatoes, string beans and pesto.

Bob and Carlo both ordered one of the specials: Penne with salmon and cream sauce.

Horace went with a seafood pasta (obviously).

I went with another special… risotto with Italian sausage and porcini mushrooms. The risotto was harder than I prefer and this picture makes it look like I ordered mac n cheese.

Our server dropped Horace and my plates onto the floor as she was serving our table so the two of us had to wait extra time for our dishes to come out. When our dishes finally did come out, I noticed my dish had artichokes instead of porcini mushrooms. Porcini mushrooms were the sole reason I wanted to try the risotto. She bad mouthed the chef and mentioned that the sausage and artichoke risotto was last night’s special. Our server comped Horace a glass of white wine and Bob got a free beer. I got hot tea out of the artichoke/mushroom mistake. Neither the tea nor wine were drinks we planned to order on our own.

Dessert should’ve been simple enough. Bob ordered the Suffle’ al Cioccolato and Carlo and Horace both went with the orange one. These were noted on the dessert menu to take 10 minutes to prepare. Boyfriend and I got the Panna Cotta with strawberries.

After we had waited about fifteen minutes, our server came out to tell us they do not have orange souffles! Unbelievalbe. Carlo changed his order to a chocolate one like Bob and Horace ordered a tiramisu. Another ten minutes or so after that, our server came to tell us that they have ONE orange souffle and that they would bring that out.

No problem with Bob’s dessert. He said it was really rich and could feel the richness through his eyes! That must’ve been fun at at the gym when he met up with his friend right after dinner.

The one orange souffle of the night which Carlo consumed.

Horace’s tiramisu by default.

The panna cotta that Boyfriend and I shared.

I’m so glad we had great, entertaining company at last night’s dinner. We were there for over two hours most of which was spent waiting. The food was just alright and the experience there was nothing to write home about. (although I apparently thought it was worth blogging about!) In our server’s defense, she was the only one there last night but it wasn’t THAT crowded. Perhaps she was just having a bad night??

I probably won’t go back to Vero although I loved the neighborhood and definitely want to try out other restaurants in the area.

530 Bryant St. Palo Alto, CA

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