Posted tagged ‘Korean glass noodles’

Jap Chae

October 14, 2008

I think I’ve mentioned before how much I love Korean food.  This was my first attempt at making jap chae or Korean glass noodles.

You can see why they are often called “glass noodles.” 

I don’t follow recipes all that carefully and tend to throw in whatever we have sitting in the fridge.  I used thin slices of beef, garlic, onions, mushrooms, carrots and spinach.

I sauteed the veggies separately from the meat. 

Then I combined the two together in the pan.

When the veggie/meat combo was done, I mixed it into a bowl with the noodles.  I mixed shoyu, sesame oil, sesame seeds and whatever else altogether with the noodles and it was ready to eat!  It wasn’t bad for my first try but next time, I think I’ll only make half of the noodle package.  We had A LOT of leftovers!

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