Posted tagged ‘garlic’

Back in the 808: Giovanni’s Shrimp Truck

August 22, 2012

I know I’ve mentioned this before but TM was born and raised in Hawaii and does not like seafood.  I’ll give you a second to process that because it doesn’t register for most people right away.  TM does eat some sushi and shrimp now… there was a time in his life when he did not even consider eating any seafood at all.  I am fortunate to have met him after the jump since sushi is one of my favorite foods.  It would be a huge disappointment not to be able to go out for sushi together.

We decided to play tourist a little bit and make the drive out to Giovanni’s Shrimp Truck.  In all the times I’ve been to Hawaii, it’s never been a priority for me to eat from the shrimp truck.  The drive there is not the most comfortable when you’re riding in a 5-speed with a full stomach from breakfast and no A/C.

I felt like we had been driving forever but before we even saw this sign, I knew we were in the vicinity because you could smell the garlic from a mile away.

There were quite a few people in line for shrimp!  TM and I had decided we would share a plate of the shrimp scampi since we had literally just finished eating breakfast an hour earlier.

The shrimp scampi was full of butter and garlic with more of the sauce and crispy garlic chips drizzled over the rice.  We got a full order which consisted of a dozen shrimp and two scoops of rice for $13.  Not bad.

I’m glad we made the drive out to Giovanni’s that day.  The food was good and the weather was pleasant.  Now that we’ve gone once, I’m not sure that we’d go again.  There are so many other places on the island that don’t take up as much time but if you’re already headed in that direction, it’s worth a visit.

56-505 Kamehameha Highway  Kahuku, HI

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Jap Chae

October 14, 2008

I think I’ve mentioned before how much I love Korean food.  This was my first attempt at making jap chae or Korean glass noodles.

You can see why they are often called “glass noodles.” 

I don’t follow recipes all that carefully and tend to throw in whatever we have sitting in the fridge.  I used thin slices of beef, garlic, onions, mushrooms, carrots and spinach.

I sauteed the veggies separately from the meat. 

Then I combined the two together in the pan.

When the veggie/meat combo was done, I mixed it into a bowl with the noodles.  I mixed shoyu, sesame oil, sesame seeds and whatever else altogether with the noodles and it was ready to eat!  It wasn’t bad for my first try but next time, I think I’ll only make half of the noodle package.  We had A LOT of leftovers!

Homemade pizza!!

September 16, 2008

Contrary to popular belief, Boyfriend and I do not go out to eat all the time.  In fact, we cook quite often!  Boyfriend is quite adventurous and loves trying new recipes.  He actually watches the Food Network way more than I do.

I’ve been on a pizza kick for the past week and a half and we decided that it’d be great to make our own pizza at home.  We bought Trader Joe’s “garlic and herb ready-to-bake pizza dough” and started from there.

 After letting the dough sit for 20 minutes, I shaped it on the baking pan with some flour.  I used my hands because we don’t own a rolling pin and this is the shape we ended up with. 

I always order mushroom pizza when I go out to eat so Boyfriend was kind enough to oblige to a meatless pizza.

We also added garlic along with basil and garlic chives from my herb garden. 

This was such a simple meal!  The dough is only $1.29 and all of the ingredients were things we had at home.  We used spaghetti sauce for the pizza sauce, “Mexican blend” shredded cheese, mushrooms, garlic, basil and chives.  Bake for 8 to 10 minutes or until the cheese is bubbly and it’s ready for consumption!  Boyfriend liked it so much that he wants to have it again for dinner… tomorrow! 😀


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