Posted tagged ‘Diners Drive-Ins and Dives’

Island Eats: Fresh Catch

February 22, 2013

I know I’ve written about poke before but this was our first time to Fresh Catch.  I used to think all poke was good poke.  I wasn’t picky since I couldn’t eat it any time I wanted to.  Beggars can’t be choosers!  But I have now found a favorite place to get poke and I don’t know if I can ever love it as much as I do at Fresh Catch.

We had heard about Fresh Catch from friends so it was on our growing list of places to eat when we were back in Hawaii.  Luckily, there is a location in Kaneohe really close to where my in-laws live.  As we walked up to the door, we noticed signs pointing out that this restaurant was going to be featured on Diners, Drive-Ins and Dives with Guy Fieri.

There were so many different kinds of poke to choose from, I was in heaven.

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I ordered a small poke bowl which is your choice of poke with steamed rice.  I kept it nice and simple with spicy ahi poke.  The fish was so fresh and tasted so good, I was sad that I had ordered such a small bit of it!

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Fresh Catch has an extensive menu with a ton of different plate lunches with lau lau, beef stew, fried rice and more.  I will keep going back for the poke though.

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We went here for lunch on our second to last day in Hawaii.  We loved it so much that we actually went back a few hours later to eat more poke again as a snack!  We were headed to a friend’s wedding so we went back in our wedding attire before we went to the ceremony.

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Poke Paradise indeed!

We left Hawaii the next day to come back to the mainland.  Before we left, we made a stop at Fresh Catch for our last meal.  We learned our lesson and this time we got a bigger poke bowl.  Mine is on the left.  I got spicy ahi and spicy salmon.  TM got shoyu salmon and smoked tako poke.  The owner, Reno Henriques, dives for his own octopus and the smoked tako poke is one of the most popular flavors.  I have decided this place is a “must go” any time we are back on the islands!

two locations, we went to: 45-1118 Kamehameha Hwy  Kaneohe, HI

Back in the 808: Helena’s Hawaiian Food

August 14, 2012

I mentioned in my last post that right after breakfast, we drove one block to pick up food for lunch.  My friend Jeff had told me Helena’s Hawaiian Food (This James Bears Award winning restaurant opened in 1946!) is the place to go for Hawaiian food.  He said one thing we needed to get was the pipikaula short ribs.

We started out with a side of lomi salmon.  It left much to be desired as there actually wasn’t much salmon in it.  Many places these days end up being mostly tomatoes and little salmon.

Helena’s serves up to 150 pounds of kalua pork every week and it’s all cooked in an off-site imu.  It has the perfect combination of smokiness and saltiness to it.  The kalua pork is on the left of this combo plate.

Pipikaula is like a Hawaiian beef jerky.  Pipi means beef / cow and it is traditionally dried in the sun and wind so the texture is chewy and softer than traditional jerky.  At Helena’s, they hang their beef from stainless steel hooks high over a stove to dry.   It has a shoyu (soy sauce) flavor and has the perfect amount of crunch and chewiness in every bite.

TM ordered poi with our meal and I must admit, I didn’t eat a single bite of it.  Poi is made from the corm of the taro plant and it is mashed until it gets to this desired consistency.  I once heard someone describe it as tasting like wallpaper paste and I always think of that whenever I try it.  It often has a sour flavor to it, the older it gets, and often replaces rice in a meal.  As much as I like taro flavored things, I cannot appreciate poi.

One of my favorite desserts besides ice cream is haupia.  It is a Hawaiian coconut dessert that is served in blocks.  It is smooth with no coconut shavings (this is key for me) and although it is considered a pudding-like dessert, it is almost gelatinous.

1240 North School St.   Honolulu, HI  (open Tuesday through Friday 10:30 AM to 7:30 PM)

Benny’s Seafood Restaurant

July 14, 2010

We are going on quite the tour of “The Best Thing I Ever Ate” locations in the major US cities!!  It just happens that we have plans to visit LA, NY, Miami, etc. and we go to the places that caught our attention on the show.

Guy Fieri visited Benny’s Seafood on his show “Diners, Drive-ins and Dives” and also mentioned the below dish on “The Best Thing I Ever Ate” as the best fried food. 

We went for lunch and grabbed a couple appetizers.  We went for a pizza empanadas and corn sticks.  What are corn sticks, you ask?  They tasted just like the “corn” in corn dog and had a ketchup-y, garlicky dipping sauce.  It was pretty yum but probably no nutritional value whatsoever.

Ever since Boyfriend heard Guy describe mofongo, he was dying to go.  It’s a plantain based dish that’s usually mashed together with garlic, broth and pork rinds.  We got ours with chicken on top.  I’m actually not a fan of plantains and was not excited about this stop at all.  It worked out in my favor though, because the restaurants after this one only got better and better! ; )

The mofongo was pretty dry so we had to mix the broth in to help wash it down.  I was definitely ready for the next meal when we were through with this place…

2500 Southwest 107th Avenue   Miami, FL 33165


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