Sorry, everything is delicious

TM and I took a little drive to Napa a couple of weekends ago and saw this gorgeous landscape.  We’re so spoiled in California with January temperatures in the high 60’s while other parts of the country are battling blizzards!

This was our first time going up to Sterling Vineyards.  You take the tram up to the top and do a self guided tour with five wine tastings.  It was the perfect day for some wine and relaxation.

We had 11:30 reservations at Mustards Grill and I am so glad we did.  It was amazing to see how quickly every single table filled up around us before we even got our food!  We started out with the crab cake appetizers.  One order comes with two crab cakes and salad and the restaurant was nice enough to split it onto two dishes.  Little did they know I didn’t want to share… TM hates crab usually!  It’s edible for him when it is fresh and fried.  This was no exception.  It was a great crab cake – fresh and meaty, not heavy.  I loved the vinaigrette on the side salad too.

We ordered not only one but TWO appetizers.  TM loves thin onion rings when they are thin like this and he quickly gobbled up most of the plate.  I liked these hot but once they cooled down, they tasted like an oily mess.  I needed to save room for the main entrée.  These were served with a side of their homemade tomato-apple ketchup.  Every single table we saw had an order of these onion rings going out to them!

I ordered an ahi tuna sandwich with the pickled ginger on the side.  It was probably my mistake because the sandwich missed a little extra zing – but I don’t like pickled ginger so I gave it all to TM.  The sandwich was good but the fries were quite excellent.

The thing I wanted to try most was the grilled pork chop.  It was Bobby Flay’s recommendation on The Best Thing I Ever Ate.  The sweet and sour red cabbage turned me off so I had TM order it.  I just wanted a bite of the pork chop to say I tried it.  One bite turned into two, then three, then four… this Mongolian Pork Chop was moist on the inside with perfect flavors and the housemade mustard only enhanced the grilled meat.

We parked next to their garden which produces about twenty percent of the restaurant’s produce.  I love this!  It must be beautiful in the summertime with lots of colorful veggies growing on the two acres by the restaurant.

Sorry, everything is delicious.  I overheard the people at the table next to us telling their server that they stop at Mustards every time they come to Napa.  They order different main dishes but those onion rings are a must every visit!  We had to fight our way out of the restaurant.  It was packed with people who had not made reservations and were waiting for a table.

How cute is this sign?!?  Why, I’d love to!

7399 Saint Helena Highway   Napa, CA

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One Comment on “Sorry, everything is delicious”

  1. The Mister Says:

    The food here was excellent. I did like the crab cakes, they had a tiny touch of spiciness to them which was balanced well by the refreshing salad. I probably ate 3/4 of that pile of onion rings by myself. I did have some of the ahi sandwich and I must say I thought it was good (with the pickled ginger). The pork chop was definitely outstanding. I did like the cabbage, but not as much as I typically like pickled vegetables. Between the sauce, the mustard and the cabbage I felt like I had an overload of tangy flavors. I’d love to go back and try some of their other menu items.


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