Michael’s Genuine take 1

After our scrumptious appetizers at OLA, we headed over to Michael’s Genuine in the Design District for dessert.  I hardly have any idea of what we Boyfriend ate here.  I was so full I could hardly concentrate.

The food scene in Miami reminded me a lot of New York.  It was almost 10 PM when we got to Michael’s Genuine but it was packed with people still coming in behind us.  I was worried we wouldn’t get seated but the host gave us one of the best seats in the house!  We got to sit at the “chef’s table” and watch most things get cooked and served.  I had fun watching things go into the oven.  The menu is split up into small, medium, large and extra large plates that are meant to be shared, tapas style.

Boyfriend wanted to try the pig ear salad and wow, there was a lot of pig ear in this baby.  I tried one of these crispy, flavorful things and had to stop because I was so full.

Off of the food menu, I was most interested in the crispy rice cake.  It had Florida rock shrimp, chorizo, manchego and a fried organic egg on top.  Unfortunately, this was probably the most disappointing dish we ordered.  The flavors just didn’t seem to mesh well for me and I didn’t care for it.

Who can resist some crispy sweet & spicy pork belly?  Boyfriend can’t, that’s for sure… especially if there is kimchee involved!  This mixed in with some peanuts and sprouts made for an excellent combination.

Now the real reason why we went to Michael’s Genuine was for the dessert.  We knew this had to be an amazing place if THREE people mentioned THREE different menu items in the same episode of The Best Thing I Ever Ate!  Iron Chef Michael Symon chose the popcorn & peanuts dessert for the “sweet tooth” episode.  It’s a chocolate peanut butter candy bar with buttered popcorn and ice cream.  It didn’t sound all that spectacular but the salty / sweet combination sounded intriguing.  (I usually love my french fries dipped in ice cream!)  This dessert wasn’t bad but I’m not sure it’d be worth ordering again.

Scott Conant chose the tangerine creamsicle pot de creme as his dessert.  I wasn’t too interested in trying it but Boyfriend couldn’t wait to get his hands on it!  I took one bite and I was sold.  I absolutely get what Scott was saying.  The one listed on our menu was orange and tasted exactly like a creamsicle in the middle of summer.  I don’t know how each element of this dessert goes so incredibly well together but you take a bite of the doughnut, dip it in the blackberry tarragon jam, and swipe it across the cream and this one bite will take you back to your childhood.

There were so many other dishes that came out that I want to try.  Now that we know what’s popular (we literally saw the wood roasted cauliflower with parsley sauce, wood oven pizza and steak au poivre too many times to count!) we know exactly what to order when we go back. Until then, I’ll be dreaming of the orange creamsicle pot de creme…

130 NE 40th Street   Miami, Florida

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2 Comments on “Michael’s Genuine take 1”

  1. Emme Says:

    This could turn a vegan to meat and dairy.

  2. Boyfriend Says:

    The pig ear salad was not too bad. I was expecting the pig ear to be a little more crisp rather than chewy. It worked well with the arugula salad and the dressing it had. The rice cake was definitely a miss, I think we were expecting something crispy and instead got something with the consistency of risotto. My favorite savory dish was definitely the pork belly. The sweet kim chee made for a nice pairing. The popcorn and peanuts dessert was alright. The orange creamsicle dessert was to die for. I’m drooling just thinking about it now. If I ever end up back in Miami, I’m stopping here even if it is just for dessert.


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